Daily operations start with loading produce onto clean, dry racks. Proper spacing between pieces ensures good airflow and even drying. Overloading reduces efficiency and can lead to spoilage in the center of thick layers. Most crops need turning once or twice during the drying process to ensure uniform moisture removal.

Temperature and humidity monitoring helps optimize the drying process. Simple thermometers and humidity gauges provide enough information for most operations. Internal temperatures should reach 45-60°C for most crops, while humidity levels should steadily decrease as drying progresses. Ventilation adjustments help maintain optimal conditions.

Cleaning procedures prevent contamination and extend equipment life. Racks need washing between different crop types to prevent flavor transfer and contamination. The interior should be swept clean regularly, and the cover material needs periodic cleaning to maintain light transmission. Annual deep cleaning during off-seasons prevents pest buildup.

Maintenance requirements are minimal but essential. Check and tighten frame connections seasonally. Inspect cover material for tears or UV damage and repair immediately to prevent water entry. Ventilation openings need clearing of debris, and hinges or adjustment mechanisms need occasional lubrication.

Weather preparation protects your investment during extreme conditions. Strong wind procedures might include temporary bracing or removing loose components. Heavy rain preparations ensure water doesn’t enter through ventilation openings or damaged cover sections. Some farmers add reinforcement during severe weather seasons.